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  4. What to eat today? Spicy and sour seafood hot pot (Day 7)

What to eat today? Spicy and sour seafood hot pot (Day 7)

bTaskee
Author:bTaskee
UPDATE:16/12/2025

lau-hai-san-chua-cay.jpg

The weekend is precious time for your family gathering together, celebrating a great party. After hard working days, no matter where you work, you will feel exhausted with the workload. However, due to the disease spread, you can’t go out and chill. So why not celebrate at your home? With bTaskee’s suggested menu, you don’t need to spend time thinking about what to buy for the party. Let’s have a look at it!

Menu

Spicy and sour seafood hot pot

lau-hai-san-chua-cay
lau-hai-san-chua-cay

Ingredients

Practice

Stage 1: Pre-process raw materials

  • Wash the beef and slice it thinly.

  • Wash shrimps, you can peel them or not depending on your choice.

  • Wash the salmon head and cut it into small pieces.

  • Wash and slice the cuttlefish.

  • Wash the vegetables and dry them.

Stage 2: Subtract

  • Although you use the existing spice packet, you can still make the taste more delicious by processing tomatoes, pineapple, chili to make natural food coloring as well as a hot and sour spice for the hotpot soup.

  • Cut tomatoes in wedges, pineapple in large pieces, and chili in long pieces.

  • Put the cooking oil in the pan and stir well the chopped garlic, shallot, lime leaves, lemongrass.

  • Next, put in tomatoes and stir them slightly. Remember to keep stirring all the time to ensure tomatoes are cooked quickly and get soft.

  • When tomatoes get soft, add some water to the pan, the water should cover the pineapple.

  • Boil it in 5 minutes, then take out the lime leaves and lemongrass.

Stage 3: Cook

  • Prepare a big hot pot. Put the mixture from the pan to the pot, add 1 liter of water and boil it.

  • When the water boils, put the spice packet to the pot and try the taste of the soup.

Stage 4: Enjoy

  • Use a hot pot cooker to boil.

  • You and your family only need to put shrimps, meat, vegetables to the pot and enjoy the amazing hot pot together.

  • You can use it with noodles.

The dessert: Fruit jelly

thach-trai-cay
thach-trai-cay

Ingredients

Practice

Stage 1: Cook the jelly

  • Mix the jelly flour and an adequate amount of sugar in a bowl.

  • Boil 500 ml of water. When the water boils, you pour the mixture to the pot and stir it well.

  • Remember to turn down the heat when putting in the jelly to avoid the pot boiling over.

Stage 2: Put the jelly into a tray

  • Pour the syrup into the jelly to make the color. Depending on the number of syrup colors you’re having, you can divide them to cover the jelly (for example, you have 3 different syrup colors, you should divide the jelly into 3 pieces).

  • How to divide the jelly into pieces: put the jelly mixture into large bowls which are put in a hot water, pour the syrup to the mixture and stir it well.

  • Put the topping in the tray, then pour the mixture in.

  • Wait for the mixture to become less hot and put it into the fridge for eating later.

You get a menu and the recipes by your side, but you’re still looking for a grocery assistant to buy the ingredients. Book bTaskee’s Grocery Assistant service, you will get an assistant. She will help go to the supermarket, buy food with good quality and good price for you. Stay at home and just make a booking in 60 seconds Visit our website for further information on the service: https://www.btaskee.com/di-cho/ or book the service on bTaskee’s application now.

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Business Registration Number: 0313723825
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Position: Director
Hotline: 1900 636 736
Email: [email protected]
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